Fermented Food-Supplemented Diet in Ulcerative Colitis

Recruiting N/A Interventional Study
Inflammatory Bowel Diseases Diet Modification Ulcerative Colitis
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At a Glance
Age
18 and older
Sex
Any
Study type
Interventional
Purpose
Treatment
Participants needed
21 (estimated)
Sponsor
Stanford University · Other
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About This Trial
The purpose of this study is to see how a diet that supplements fermented foods effects inflammation and quality of life in patients with mild to moderate Ulcerative Colitis (UC). There is a paucity of research and an enormous need for better understanding of diet and intestinal inflammation. Fermented food have been shown to positively influence inflammatory cytokines and intestinal microbial div…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Written informed consent * Male or female subjects, ≥18 years of age * Confirmed diagnosis of UC * Symptomatic disease defined as partial Mayo Score 2 to 7 (inclusive) * Elevated fecal calprotectin Exclusion Criteria: * Women who are pregnant, nursing or expect to be pregnan…
Contacts

Touran Fardeen

6507367311

tfardeen@stanford.edu

CONTACT