Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Recruiting Observational Study
Immunoglobulin E-Mediated Food Allergy Immunoglobulin G4-Related Disease Symptoms and Signs Adverse Reaction to Food
Healthy Volunteers Welcome You do not need to have the condition being studied to take part. No Study Drug Researchers observe your health over time — no experimental treatment is given.
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At a Glance
Age
18 – 80
Sex
Any
Study type
Observational
Participants needed
200 (estimated)
Sponsor
Universidad Politecnica de Madrid · Other
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About This Trial

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Adults (\>18 years of age) * To present symptoms related to adverse reactions to foodstuffs (ARFS) Exclusion Criteria: * Antibiotic treatment
Contacts

Lisset S Pantoja-Arévalo, MSc

+34910677879

l.pantoja@upm.es

CONTACT