Food Timing and Diabetes Risk Reduction
Can Food Timing Reduce Your Diabetes Risk?
- Age
- 18 – 45
- Sex
- Any
- Study type
- Interventional
- Purpose
- Basic Science
- Participants needed
- 48 (estimated)
- Sponsor
- Brigham and Women's Hospital · Other
This trial is looking for healthy participants to see if the timing of meals affects metabolic health. Participants will stay in the hospital twice, eat test meals, and have their blood drawn often.
You may be able to join if
- I am healthy with no medical or mental health disorders.
- My BMI is between 18.5 and 29.9.
You may not be able to join if
- I smoke or use tobacco or e-cigarettes.
- I have a dependency on drugs or alcohol.
- I am pregnant.
Summarized in plain language from this trial's official eligibility criteria. The full criteria are further down this page — only the research team can confirm whether you qualify.
Think this trial could be right for you?
Answer three quick questions written from this study's own rules to see if you may qualify. No account needed to find out.
Check Your EligibilityThe goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: * complete 2 inpatient stays * be provided with test meals * have frequent blood draws
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