Systems Science Approaches to Improve Access to Healthier Foods: The FRESH Trial
Recruiting
N/A
Interventional Study
Healthy Eating Index
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 18 – 75
- Sex
- Any
- Study type
- Interventional
- Purpose
- Prevention
- Participants needed
- 756 (estimated)
- Sponsor
- Johns Hopkins Bloomberg School of Public Health · Other
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About This Trial
Working with independently owned restaurants, a common source of calorie-rich, nutrient-poor foods in predominantly minority, low-income urban neighborhoods, has the potential to improve dietary quality, and contribute to cancer prevention. This study uses systems science approaches to improve access to healthier foods in independently owned restaurants by: 1) testing the effects of a novel interv…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Adult (18-75 years)
* Regular restaurant customer (e.g., visits the specified restaurant at least 1x/week)
* Live in a household of at least 2 persons (criterion intended to provide a more stable sample, and to reduce loss to follow-up)
* Current resident of study neighborhood…
Contacts