Increasing Food Literacy in Preschoolers to Reduce Obesity Risk

Recruiting N/A Interventional Study
Food Preferences Food Selection Eating, Healthy Obesity, Childhood
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
3 – 6
Sex
Any
Study type
Interventional
Purpose
Prevention
Participants needed
770 (estimated)
Sponsor
Penn State University · Other
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About This Trial
The goal of this clinical trial is to examine the effects of a nutrition education program on preschool children's food literacy and food acceptance, and to examine the added influence of a healthy eating curriculum and parent education on children's food knowledge and healthful food choices. The project will be evaluated with 450 children ages 3 to 5 years in center-based childcare programs servi…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Preschool children enrolled in participating centers Exclusion Criteria: * Severe food allergies that prevent children from consuming project foods * Presence of a developmental or sensory disability that affects food intake and/or learning * Lack of English fluency (childre…
Contacts

Lori A Francis, Ph.D.

814-863-0213

lfrancis@psu.edu

CONTACT

Regina H Lozinski, M.S.

814-865-0045

rmh215@psu.edu

CONTACT