Assessment Metabolic Flexibility in Middle-aged Individuals: The Nutritional Impact of Cheese Consumption
Recruiting
N/A
Interventional Study
Metabolism
Nutrition
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 45 – 65
- Sex
- Any
- Study type
- Interventional
- Purpose
- Treatment
- Participants needed
- 105 (estimated)
- Sponsor
- University of Cagliari · Other
Think this trial could be right for you?
Answer a few quick questions to see if you may meet the eligibility requirements.
Check Your Eligibility
About This Trial
The aim of the study will be to evaluate the impact of consumption of meat and dairy products from extensive or intensive farming on apparently healthy individuals aged between 45 and 65 years, a stage of life associated with reduced metabolic flexibility and changes in lipid metabolism.
The study will analyze:
1. The transcription factor PPAR-α determined by the gene expression of PPAR-α in whi…
Trial Locations
Loading…
Loading trial locations…
Eligibility Criteria
Inclusion Criteria:
* 45-65 years of age
* BMI \< 27
* waist-to-hip ratio female\<0.85; male \< 0.98
Exclusion Criteria:
* metabolic diseases
* Physical activity of competitive nature
* Vegans and vegetarians
* Intolerances and allergies to the foods under study
Contacts