Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Recruiting N/A Interventional Study
Hyperglycaemia (Non Diabetic) Prediabetes
No Placebo Group Every participant receives an active treatment — no one gets a placebo.
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At a Glance
Age
40 – 65
Sex
Any
Study type
Interventional
Purpose
Treatment
Participants needed
20 (estimated)
Sponsor
University of Arkansas · Other
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About This Trial

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * 1\. Males and females ages 40-65 years. * 2\. BMI 25 to ≤40 kg/m2 (or body fat % ≥25% in males or ≥36% in females) * 3\. Capable of providing informed consent. * 4\. COVID-19 negative and/or asymptomatic. * 5\. Willing to abstain from drinking alcohol or consuming marijuana an…
Contacts

David Church, PhD

501-526-5769

dchurch@uams.edu

CONTACT

Amanda Gwin, PA-C

5018380096

algwin@uams.edu

CONTACT