Lean Pork vs Plant Protein for Prediabetes

Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Recruiting N/A Interventional Study
Hyperglycaemia (Non Diabetic) Prediabetes
No Placebo Group Every participant receives an active treatment — no one gets a placebo.
Ready to participate?

Review the details below, then apply to join this clinical trial.

At a Glance
Age
40 – 65
Sex
Any
Study type
Interventional
Purpose
Treatment
Participants needed
20 (estimated)
Sponsor
University of Arkansas · Other
Who this trial is looking for

This trial is looking for adults with prediabetes to compare a diet mainly with lean pork to a diet with plant-based proteins. Participants will eat specific meals for 4 days while following certain health guidelines.

Are You a Good Fit for This Trial?
Rules you out Chronic inflammatory disease

You may be able to join if

  • I am between 40 and 65 years old.
  • My BMI is between 25 and 40.
  • I can provide consent for myself.
  • I am not showing symptoms of COVID-19.
  • I agree to not drink alcohol or use marijuana and CBD products during the study.
  • My HbA1c is between 5.7% and 6.4% or my fasting glucose is between 100 and 125 mg/dL.

You may not be able to join if

  • I do not eat animal protein.
  • I have allergies to wheat or soy.
  • My BMI is below 25 or above 40.
  • I have a low hemoglobin level.
  • I have a low platelet count.
  • I had chemotherapy or radiation in the last 6 months.
  • I have had gastrointestinal bypass surgery.
  • I am pregnant or breastfeeding.

Summarized in plain language from this trial's official eligibility criteria. The full criteria are further down this page — only the research team can confirm whether you qualify.

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About This Trial

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * 1\. Males and females ages 40-65 years. * 2\. BMI 25 to ≤40 kg/m2 (or body fat % ≥25% in males or ≥36% in females) * 3\. Capable of providing informed consent. * 4\. COVID-19 negative and/or asymptomatic. * 5\. Willing to abstain from drinking alcohol or consuming marijuana an…
Contacts

David Church, PhD

501-526-5769

dchurch@uams.edu

CONTACT

Amanda Gwin, PA-C

5018380096

algwin@uams.edu

CONTACT