Effects of Processed Foods on Brain Reward Circuitry and Food Cue Learning
- Age
- 13 – 15
- Sex
- Any
- Study type
- Observational
- Participants needed
- 162 (estimated)
- Sponsor
- Stanford University · Other
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Check Your EligibilityExamine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.
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