Michigan Food and Atopic Dermatitis (M-FAD) Program - Molecular Analytics Project

Recruiting N/A Interventional Study
Atopic Dermatitis Food Allergy Healthy
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
10 – 55
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
200 (estimated)
Sponsor
University of Michigan · Other
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About This Trial
This study will explore potential links between atopic dermatitis and food allergy. This information will be useful to determine atopic dermatitis and food allergy share unique biochemical or genetic identifiers useful for diagnosing and treatments in the future. This is a mechanistic study consisting of obtaining blood and skin samples from participants at baseline. Individuals may also undergo …
Trial Locations
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Eligibility Criteria
Food allergy-only group Inclusion Criteria: * Have a known history of food anaphylaxis to peanut, tree nut, egg, milk, or sesame confirmed by an allergist. * Have had skin and blood food allergy testing to the food allergen in question within the past 6 months. Meet the 80% likelihood positive pred…
Contacts

Bridgette Kaul

734-647-8284

foodallergyclinicalresearch@med.umich.edu

CONTACT