Health Effects of Grain Foods in Adults

Recruiting N/A Interventional Study
High Whole Grain and Low Sugar Medium Whole Grain and Low Sugar Low Whole Grain and Low Sugar Low Whole Grain and High Sugar
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
21 – 60
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
120 (estimated)
Sponsor
Purdue University · Other
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About This Trial
This study will assess the effects of eating whole grain foods versus refined grain foods with different amounts of added sugar. It is hypothesized that a diet including grain products will have beneficial effects on taste hedonics, appetite, food/energy intake, body weight, blood pressure, acute and chronic glycemia and acute and chronic lipemia compared to customary diets controlling for added s…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * male and female; 21 to 60 years old; Hemoglobin A1c concentration between 5.7 and 6.4% * Prefer no use of medications, but if on medication, must have been on a stable dose for 3 months and plan to remain at the same dose for the duration of the trial. * low customary intake o…
Contacts

Judy George, BS

4654946192

georgej@purdue.edu

CONTACT

Richard Mattes, PhD

7654940662

mattes@purdue.edu

CONTACT