Effects of Carnosine In Patients With Peripheral Arterial Disease Patients

Recruiting Phase 1 Phase 2 Interventional Study
Peripheral Arterial Disease
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Prior Safety Data This treatment has already been tested in at least one earlier human trial.
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At a Glance
Age
40 – 80
Sex
Any
Trial phase
Phase 1/2
Study type
Interventional
Purpose
Treatment
Participants needed
144 (estimated)
Sponsor
Shahid Baba · Other
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About This Trial

The purpose of this study is to determine whether carnosine (a food ingredient found in chicken and red meat) supplementation (2 g) for 6 months in participants with non-claudication and claudication peripheral arterial disease (PAD) improves walking ability. Previous studies with heart failure patients have shown that carnosine supplementation increases walking capacity in these patients.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: 1. Participants between 40-80 years of age. 2. White or African American race. 3. Literate in English. 4. ABI \>0.4-\<0.90, obtained within 6 weeks from enrollment. 5. Willing and able to comply with protocol requirements. 6. Participant is able to provide informed consent. Exc…
Contacts

Shahid Baba, PhD

502-296-7713

shahid.baba@louisville.edu

CONTACT

Amit Dwivedi, MD

502-583-8303

amit.dwivedi@louisville.edu

CONTACT