Pectin Intervention Study and Long-term Follow-up in Lipid Transfer Proteins Allergic Patients

Recruiting N/A Interventional Study
Food Allergy
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At a Glance
Age
18 – 60
Sex
Any
Study type
Interventional
Purpose
Treatment
Participants needed
62 (estimated)
Sponsor
Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud · Other
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About This Trial
Pectins are dietary fibers that have shown a health effect on patients with food allergy, as they are capable of modifying the composition of gastrointestinal microbiota, and producing an immunomodulatory effect. Preliminary results by the investigators show that the intervention for 2 months with pectins produces an increase in tolerance to peach, and changes in the microbiota compared to the gro…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Adults with a clear clinical history of food allergy after eating peach (oral allergy syndrome and/or systemic symptoms) and with or without clinical history of food allergy with peanut. * Sensitization to Pru p 3 by positive skin prick test (SPT wheal area \>7 mm2) and specif…
Contacts

Natalia Pérez Sánchez, MD, PhD

+34 951290224

nataliai.perez.sspa@juntadeandalucia.es

CONTACT