Investigating the Effects of Beef Consumption on Cognitive and Brain Health
Recruiting
N/A
Interventional Study
Dietary Intervention
Dietary Proteins
Dietary Assessment
Cognitive Ability, General
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 19 – 24
- Sex
- Any
- Study type
- Interventional
- Purpose
- Basic Science
- Participants needed
- 240 (estimated)
- Sponsor
- University of Nebraska Lincoln · Other
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About This Trial
The goal of this clinical trial is to learn if eating more beef will lead to better cognition and a healthier brain in younger adults. The main questions it aims to answer are:
* Does eating more beef lead to higher scores on cognitive tests and better quality of life?
* Does eating more beef lead to better brain function?
Researchers will compare participants in the experimental group (particip…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Provision of signed and dated informed consent form
* Stated willingness to comply with all study procedures and lifestyle considerations and availability for the duration of the study
* Males and females; Age 19-24
* Willingness to adhere to the ready-to-eat beef intervention…
Contacts