FIRE-Diet: Food as an Intervention to Reduce the Effects of Woodsmoke Exposure on Respiratory Health
Recruiting
N/A
Interventional Study
Healthy Individuals
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 19 – 40
- Sex
- Any
- Study type
- Interventional
- Purpose
- Other
- Participants needed
- 48 (estimated)
- Sponsor
- University of British Columbia · Other
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About This Trial
Research suggests that consuming more fatty fish, fruits, and vegetables could potentially shield the lungs from the negative impacts of air pollution. The research team will look at whether a dietary intervention aimed at increasing intake of these foods can protect the lungs from woodsmoke as the air pollutant and look into how this works.
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Healthy, and specifically with no respiratory disease
* Not taking any supplements, or willing to abstain from supplement use for 4-weeks prior to study start and the whole duration of the study,
* Must currently consume, on average, less than 2 servings of fish per week and f…
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