Food Orders on Blood Glucose and Fuel Use At Rest

Recruiting N/A Interventional Study
Glucose Metabolism Disorders Hunger Fat Burn
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
18 – 70
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
60 (estimated)
Sponsor
Old Dominion University · Other
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About This Trial
Consuming a carbohydrate-rich food as the final food in a meal, as compared to the first food in a meal, has been shown to reduce blood glucose levels after eating in both diabetes patients and in healthy controls. However, gaps remain in the literature in this area of research, and currently little is known about how substrate (fuel) use is impacted by altering food order. In addition, most studi…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * 18-70 years old * Free from any allergy or condition that precluding consumption of edamame, butter, and rice * Not currently pregnant * Free of any medical conditions requiring the use of insulin * Have no history of bariatric surgery * Have no implanted electrical devices su…
Contacts

Patrick Wilson, PhD

757-683-4783

pbwilson@odu.edu

CONTACT