The Effects of Brown Rice Compared to White Rice on Postprandial Changes in IL-6 and MDA Levels in Sedentary Workers
Recruiting
N/A
Interventional Study
Sedentary Employees
Postprandial Oxidation and inflammation
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 21 – 59
- Sex
- Any
- Study type
- Interventional
- Purpose
- Prevention
- Participants needed
- 30 (estimated)
- Sponsor
- Indonesia University · Other
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About This Trial
The goal of this clinical trial is to learn if brown rice and white rice affect oxidative stress and inflammation in office workers who don't exercise much. The main question it aims to answer is:
Does eating brown rice change MDA and IL-6 levels differently than eating white rice in people who don't exercise much?
Participants will:
Be interviewed to collect personal data, medical history, lif…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* healthy administrative employees,
* age 21-59 years,
* normal body mass index (18.5-22.9 kg/m2),
* low physical activity (≤600 METs minutes/week),
* assign for informed consent
Exclusion Criteria:
* being pregnant/breastfed/menopause,
* consumption of herbal medicines and/or…
Contacts