This study will evaluate the effects of consuming dairy milk versus two plant-based beverages (pea-based, and almond-based) after resistance training sessions (3 times per week for 12 months) on bone properties (bone mineral density, bone geometry), body composition, strength, and functional performance in post-menopausal women and men 50y and older.
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Eligibility Criteria
Inclusion Criteria:
* Women need to be postmenopausal (no age limit)
* Men need to be 50y or older
Exclusion Criteria:
* Taking medications that might affect bone
* Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
* Plan…
Inclusion Criteria:
* Women need to be postmenopausal (no age limit)
* Men need to be 50y or older
Exclusion Criteria:
* Taking medications that might affect bone
* Conditions that might preclude participating in a resistance-training program (determined by the "Get Active Questionnaire").
* Planning 6 weeks of travel during the 12 month intervention period
* Planning major surgery during the 12 month intervention period
* Already strength training greater than 2 days per week for 30 minutes or longer per session
* Allergies to ingredients in the beverages
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