Cooking Skills for Weight Loss in Young Adults with ID
Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities
Recruiting
N/AInterventional Study
Intellectual DisabilityOverweight and Obesity
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Ready to participate?
Review the details below, then apply to join this clinical trial.
At a Glance
Age
18 – 35
Sex
Any
Study type
Interventional
Purpose
Prevention
Participants needed
114 (estimated)
Sponsor
University of Kansas Medical Center · Other
Who this trial is looking for
This trial is looking for young adults with intellectual disabilities who want to lose weight. Participants will take cooking classes as part of a weight management program over 24 months.
Are You a Good Fit for This Trial?
You may be able to join if
I have been diagnosed with mild-to-moderate intellectual disability.
I am between 18 and 35 years old.
My BMI is above 24.9 and my body weight is less than 350 lbs.
I can understand directions and communicate my needs.
I live at home or in a supported living environment with help for food.
I plan to attend all required visits for the next 24 months.
You may not be able to join if
I cannot participate in physical activity.
I have insulin dependent diabetes.
I have participated in a weight management program in the past 6 months.
I have been diagnosed with Prader-Willi Syndrome.
I have been pregnant or lactating in the past 6 months.
I have serious medical risks like cancer or recent heart attack.
I am unwilling to be part of random assignments.
I cannot participate in small group, in-person instruction.
Summarized in plain language from this trial's official eligibility criteria.
The full criteria are further down this page — only the research team can
confirm whether you qualify.
Think this trial could be right for you?
Answer a few quick questions to see if you may meet the eligibility requirements.
The goal of this study is to see if adding hands-on cooking classes to a weight management program (called Chef-ID) helps young adults with intellectual disabilities lose more weight and keep it off compared to a standard weight loss program. The study will last 24 months and include three phases: 6 months of active support, 12 months of maintenance, and 6 months with no contact.
The investigator…
The goal of this study is to see if adding hands-on cooking classes to a weight management program (called Chef-ID) helps young adults with intellectual disabilities lose more weight and keep it off compared to a standard weight loss program. The study will last 24 months and include three phases: 6 months of active support, 12 months of maintenance, and 6 months with no contact.
The investigators will look at how much weight participants lose over the first 18 months. Changes in cooking skills, body fat, health markers (like blood pressure and cholesterol), daily living skills, and caregiver stress will be tracked. Finally, factors that might help or prevent weight loss, and how changes in weight and body fat are linked to overall health will be explored.
This research will help inform on how to better support healthy lifestyles for people with intellectual disabilities.
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
1. Diagnosis of mild-to-moderate intellectual disability (ID).
2. 18-35 years of age.
3. BMI \>24.9, Body weight \<350lbs.
4. Sufficient functional ability to understand directions, communicate preferences, e.g., foods, wants, and can communicate through spoken language e.g., re…
Inclusion Criteria:
1. Diagnosis of mild-to-moderate intellectual disability (ID).
2. 18-35 years of age.
3. BMI \>24.9, Body weight \<350lbs.
4. Sufficient functional ability to understand directions, communicate preferences, e.g., foods, wants, and can communicate through spoken language e.g., request more to eat/drink, asks for assistance with food preparation.
5. Living at home with a parent/guardian, or in a supported living environment with a caregiver who assists with food shopping, meal planning, and meal preparation and agrees to serve as a study partner.
6. Plan to attend all study required visits over the next 24 mos.
Exclusion Criteria:
1. Unable to participate in PA.
2. Insulin dependent diabetes as this condition requires medical monitoring beyond the scope of this study.
3. Participation in a weight management program involving diet, PA, or pharmacotherapy in the past 6 mos.
4. Diagnosis of Prader-Willi Syndrome.
5. Pregnancy during the previous 6 mos., currently lactating or planned pregnancy in the following 24 mos. Participants who become pregnant will be removed from the study and referred to appropriate agencies for consultation.
6. Serious medical risk, e.g., cancer, recent heart attack, stroke, angioplasty as determined by the PCP.
7. Unwilling to be randomized.
8. Unable to participate in small group, in-person instruction.
9. Use of wheelchair or power chair as primary locomotion.
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