The Cooking for Health Optimization and Disease Prevention (CHOP) Trial
Recruiting
N/A
Interventional Study
Cardiovascular Diseases
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 55 – 120
- Sex
- Any
- Study type
- Interventional
- Purpose
- Prevention
- Participants needed
- 96 (estimated)
- Sponsor
- Tulane University · Other
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About This Trial
Poor nutrition-related diseases disproportionately impact seniors and racial/ethnic minorities who are more likely to experience disparities in proper nutrition. Culinary medicine is a new evidence-based educational approach that blends the art of food and cooking with the science of medicine. Recently, culinary medicine is proposed by the 2020-2030 Strategic Plan for NIH Nutrition Research and na…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Age 55 years or older
* English speaking
* Ability to provide informed consent.
Exclusion Criteria:
* Medical history of cardiovascular disease (CVD) or cancer.
* Food allergies including, but not limited to, milk, eggs, shellfish, nuts, wheat or gluten, and soy.
* Special d…
Contacts