The Chocolate Almond Study - Relating Chewing to Satiation and Postprandial Response
Recruiting
N/A
Interventional Study
Satiation, Satiety
Postprandial Glycemia
Postprandial Lipemia
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 18 – 45
- Sex
- Female
- Study type
- Interventional
- Purpose
- Basic Science
- Participants needed
- 35 (estimated)
- Sponsor
- University of Guelph · Other
Think this trial could be right for you?
Answer a few quick questions to see if you may meet the eligibility requirements.
Check Your Eligibility
About This Trial
The goal of this clinical trial is to relate chewing behaviours to food intake and postprandial response for a texturally complex food matrix (almonds in white chocolate) in healthy young females. The main questions it aims to answer are:
* Does the presence or preparation of almonds (whole versus chopped) influence satiation, i.e., the amount consumed at an ad libitum meal?
* What is the correla…
Trial Locations
Loading…
Loading trial locations…
Eligibility Criteria
Inclusion Criteria:
* BMI between 18.5-27.9 kg/m\^2 or waist circumference less than 88 cm
* No known food allergies or sensitivities
* Non-restrained eaters based on the Three Factor Eating Questionnaire
* No history of gastrointestinal diseases that may interfere with eating behaviour or digestio…
Contacts