Feasibility and Potential Efficacy of Herbs and Spices for Improving Dietary Quality in College Students: A Pilot Study
Recruiting
N/A
Interventional Study
Dietary Quality
Feasibility Studies
College Student
Dietary Guidelines for Americans
Gut Microbiome
Lipid Profiles
Herbs and Spices
Acceptability
Inflammation Biomarkers
Body Composition
Anthropometrics
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
At a Glance
- Age
- 18 – 39
- Sex
- Any
- Study type
- Interventional
- Purpose
- Prevention
- Participants needed
- 30 (estimated)
- Sponsor
- University of Nevada, Las Vegas · Other
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About This Trial
The goal of this single-arm feasibility, pilot study is to assess the feasibility, acceptability, and potential effectiveness of the Herbs and Spices Nutrition Education Program (HSNP-focusing on incorporating herbs and spices into the diet for adherence to the DGA's) for determining the scalability of implementing this intervention for a larger scale, more comprehensive study The main questions i…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* College students (undergraduate and graduate)
* Ages 18-39 years
* BMI 18.5-40 kg/m
* Having poor dietary quality (a Rapid Prime Diet Quality Score of 12 or below),
* Maintain current lifestyle habits (e.g., medications/ supplement use, exercise, and sleep), and avoid taking n…
Contacts