Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake
Recruiting
N/A
Interventional Study
Satiety and Food Intake
Sensory Evaluation
Physical Comfort
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 19 – 35
- Sex
- Male
- Study type
- Interventional
- Purpose
- Basic Science
- Participants needed
- 32 (estimated)
- Sponsor
- Mount Saint Vincent University · Other
Think this trial could be right for you?
Answer a few quick questions to see if you may meet the eligibility requirements.
Check Your Eligibility
About This Trial
The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.
Trial Locations
Loading…
Loading trial locations…
Eligibility Criteria
Inclusion Criteria:
* Young healthy adult males
Exclusion Criteria:
* Having any diseases
* Smoking, consuming cannabis
* Skipping breakfast regularly
* Disordered eating patterns
* Taking certain medications that may affect the central and peripheral mechanisms of food intake regulation, cogniti…
Contacts
No contact information available.