The Effect of a 6-month Dietitian-tailored Nutrition Intervention to Patients With Critical Illness (DETAIL)
Recruiting
N/A
Interventional Study
ICU Patients
Nutrition Intake
Critical Illness
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
At a Glance
- Age
- 18 and older
- Sex
- Any
- Study type
- Interventional
- Purpose
- Supportive Care
- Participants needed
- 300 (estimated)
- Sponsor
- University Hospital of North Norway · Other
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About This Trial
This research project aims to study the effect of optimal and individualised nutrition to patients with critical illness during the intensive care unit (ICU) and hospital admission, and until six months after admission. The investigators want to describe and compare the usual care with a dietitian-tailored nutrition care. The hypothesis is that dietitian-tailored nutrition care will result in a hi…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: Patients in intensive care who gives an informed consent and meet all of the following will be eligible:
1. Admitted to the intensive care unit for \>48 hours.
2. At least 18 years of age
3. Have one or more organ system failure (respiratory,cardiovascular or renal) related to t…
Contacts