The GRoceries Aimed at Increasing Nutrition Study

Recruiting N/A Interventional Study
Type 2 Diabetes Type II Diabetes Mellitus Type II Diabetes Pre-diabetes Pre-diabetic Pre-diabetic State Type 2 Diabetes Mellitus (T2DM) Type 2 Diabetes Mellitus Type 2 Diabetes (T2DM)
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About This Trial
Only 2% of Americans meet the recommended levels of whole grain consumption, despite its association with reduced risk of type 2 diabetes. This study aims to assess if consumers with prediabetes or type 2 diabetes can be encouraged to switch from buying refined grain products to whole grain products when shopping for groceries online. The study will use personalized marketing strategies, with or w…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Age 45 - 70 years. * Able to provide consent. * Resident of Philadelphia, Bucks, Delaware, Chester, or Montgomery Counties in Pennsylvania. * Consume \<5 servings of whole grains per day. * Use online grocery shopping at least once per month. * Have access to a credit or debit…
Contacts

Emily Dzieniszewski, MPH

215-898-0954

Emily.Dzieniszewski@Pennmedicine.upenn.edu

CONTACT

Julianna Catania, MPH

julianna.catania@pennmedicine.upenn.edu

CONTACT