The Effect of Short-term Supplementation of OliPhenolia® on Fat Oxidation

Recruiting N/A Interventional Study
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At a Glance
Age
21 and older
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
40 (estimated)
Sponsor
Anglia Ruskin University · Other
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About This Trial
There is current research interest in the use of fruit and plant-based food products containing high levels of natural antioxidants and their impact on exercise, which may be particularly beneficial for recreationally or low-active populations. One such product is an olive extract drink (called OliPhenolia®) produced by Fattoria La Vialla (an organic farm based in Northern Italy) and commercially …
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Men and women, UK based, above 21 years of age with a body mass index (BMI) \>18 and \<30 kg·m2 determined during baseline testing * Considered to be recreationally active i.e. approximately 150mins of general physical activity/ exercise per week (meeting the WHO physical a…
Contacts

Justin D Roberts, Professor

07794122020

justin.roberts@aru.ac.uk

CONTACT

Joseph B Lillis

07713870153

JBL115@pgr.aru.ac.uk

CONTACT