Evaluating a Culinary Curriculum Program for Residents of Medication Assisted Therapy (MAT) Recovery Houses

Recruiting N/A Interventional Study
Cooking Skills
No Placebo Group Every participant receives an active treatment — no one gets a placebo.
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At a Glance
Age
18 and older
Sex
Any
Study type
Interventional
Purpose
Other
Participants needed
50 (estimated)
Sponsor
The University of Texas Health Science Center, Houston · Other
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About This Trial

The purpose of the study is to assess a culinary curriculum in persons with substance use disorder who are receiving medication assisted therapy and who are in recovery residences in Texas. The curriculum has the goal of increasing nutritional knowledge and confidence in cooking skills.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Persons with a substance use disorder in Texas Exclusion Criteria: * Unable to give consent * Does not speak English or Spanish
Contacts

Michael Wilkerson, PhD

(713) 500-9974

Johnny.M.Wilkerson@uth.tmc.edu

CONTACT

Estevan R Herrera, BSMT

(713) 500-9006

Estevan.R.Herrera@uth.tmc.edu

CONTACT