Deciphering the Effect of Moderate Wine Consumption on Healthy Aging Through Postprandial Extracellular Vesicles.

Recruiting N/A Interventional Study
Atherosclerosis Cardiovascular Disease Obesity Metabolic Syndrome Metabolic Disorders Inflammation Neurodegeneration Neurodegenerative Disease Alzheimer s Disease
Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
35 – 36
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
8 (estimated)
Sponsor
University of Seville · Other
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About This Trial
This study aims to investigate how moderate wine consumption influences circulating extracellular vesicles (EVs) in healthy adults. EVs are small particles released by cells that carry proteins, lipids, and genetic material, and play important roles in communication between cells. Participants will consume a single serving of red or white wine, and blood samples will be collected before and after …
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Eligibility Criteria
Inclusion Criteria * Healthy adult men and women aged 35 to 65 years. * Body Mass Index (BMI) between 18.5 and 29.9 kg/m². * Non-smokers or ex-smokers for at least 12 months. * Moderate alcohol consumers, defined as ≤2 units/day for men and ≤1 unit/day for women. * Normal fasting glucose and lipid …
Contacts

Sergio Montserrat-de la Paz, Full Professor

+34 605383541

delapaz@us.es

CONTACT