Effect of Daily Intake of Gazpacho on Semen Quality and Oxidative Stress

Recruiting N/A Interventional Study
Male Infertility Oxidative Stress Subfertility Oligozoospermia Asthenozoospermia Teratozoospermia
No Placebo Group Every participant receives an active treatment — no one gets a placebo.
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At a Glance
Age
18 – 45
Sex
Male
Study type
Interventional
Purpose
Treatment
Participants needed
80 (estimated)
Sponsor
Ginefiv · Other
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About This Trial
The goal of this clinical trial is to learn whether drinking a daily serving of gazpacho can improve semen quality in men with reduced sperm quality. The study will also examine how this dietary intervention affects oxidative stress and whether it is well tolerated. The main questions this study aims to answer are: * Does daily consumption of gazpacho improve semen quality in men with altered se…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Men aged 18 to 45 years * Andrological profile including altered semen parameters such as oligozoospermia, asthenozoospermia and/or teratozoospermia (O±A±T) * No clinical indication for sperm DNA fragmentation testing or advanced sperm selection techniques * Willingness and ab…
Contacts

Pablo Martí Pastor, RN, RDN

+34 669975090

pablo.marti@ginefiv.com

CONTACT

Julio Gijón de la Santa, Senior Clinical Embryologist

636636799

julio.gijon@ginefiv.com

CONTACT