Building Core Competencies of Taiwanese Care Food Specialists: Curriculum Design and Outcome Assessment
Recruiting
N/A
Interventional Study
Healthy
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
At a Glance
- Age
- 19 and older
- Sex
- Any
- Study type
- Interventional
- Purpose
- Other
- Participants needed
- 150 (estimated)
- Sponsor
- Chang Gung Memorial Hospital · Other
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About This Trial
Background: As Taiwan faces an aging population, the demand for long- term care services continues to rise, increasing the need for skilled care workers. Care Food Specialists, focusing on food preparation and oral health in long-term care, are essential for improving care quality.
Objective: This project aims to develop a core competency training curriculum for Care Food Specialists in Taiwan an…
Trial Locations
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Eligibility Criteria
Student Group Inclusion Criteria
* Enrolled in a long-term care-related educational program (either a five-year junior college program or a four-year technical program).
* In the year immediately preceding graduation (fifth-year junior college students or third-year technical program students).
* A…
Contacts