Sodium-rich COndiments Unifying Health and Taste
Recruiting
N/A
Interventional Study
Elevated Blood Pressure
Vascular Health
Sensory Evaluation
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 50 – 75
- Sex
- Any
- Study type
- Interventional
- Purpose
- Other
- Participants needed
- 32 (estimated)
- Sponsor
- Singapore Institute of Food and Biotechnology Innovation · Government
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About This Trial
This research aims to develop an evidence-based classification for sodium-rich condiments (natremic index) based on their CVD-related risks. It is hypothesised that the acute cardiovascular and physiological response (effectively extrapolated to long-term CVD risks) to meals prepared with various sodium-rich condiments can be leveraged upon for the development of such an index that will systematic…
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
1. ≥ 50, \< 75 years old
2. Male or postmenopausal female (self-reported)
3. ≥ 50 kg body weight
4. Systolic blood pressure (≥ 130, \< 160 mmHg) or diastolic blood pressure (≥ 85, \< 100 mmHg)
5. Willing and able to follow intervention protocol
6. Ability to identify basic taste…
Contacts