Sodium-rich COndiments Unifying Health and Taste

Recruiting N/A Interventional Study
Elevated Blood Pressure Vascular Health Sensory Evaluation
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
50 – 75
Sex
Any
Study type
Interventional
Purpose
Other
Participants needed
32 (estimated)
Sponsor
Singapore Institute of Food and Biotechnology Innovation · Government
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About This Trial
This research aims to develop an evidence-based classification for sodium-rich condiments (natremic index) based on their CVD-related risks. It is hypothesised that the acute cardiovascular and physiological response (effectively extrapolated to long-term CVD risks) to meals prepared with various sodium-rich condiments can be leveraged upon for the development of such an index that will systematic…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: 1. ≥ 50, \< 75 years old 2. Male or postmenopausal female (self-reported) 3. ≥ 50 kg body weight 4. Systolic blood pressure (≥ 130, \< 160 mmHg) or diastolic blood pressure (≥ 85, \< 100 mmHg) 5. Willing and able to follow intervention protocol 6. Ability to identify basic taste…
Contacts

Darel Toh, PhD

64074149

darel_toh@a-star.edu.sg

CONTACT

Bhupinder Kaur, MSc

64074355

bhupinder_kaur@a-star.edu.sg

CONTACT