Sensory Stimulation as a Driver of Diet-induced Thermogenesis
- Age
- 18 – 40
- Sex
- Any
- Study type
- Interventional
- Purpose
- Basic Science
- Participants needed
- 24 (estimated)
- Sponsor
- University Hospital, Basel, Switzerland · Other
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Check Your EligibilityThis study aims to assess the influence of sensory stimulation on diet-induced energy expenditure by way of a clinical cross-over trial in 24 healthy participants either receiving a meal bolus with (orally) and without sensory stimulation (nasogastric-tube).
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