Tolerance Results and Immune Mechanisms in Cow´s Milk and/or Hen´s Egg Allergic Children Following Natural Evolution or Oral Immunotherapy

Recruiting Phase 1 Phase 2 Interventional Study
Food Allergy in Children
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Prior Safety Data This treatment has already been tested in at least one earlier human trial.
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At a Glance
Age
4 – 17
Sex
Any
Trial phase
Phase 1/2
Study type
Interventional
Purpose
Treatment
Participants needed
68 (estimated)
Sponsor
Fundación de Investigación Biomédica - Hospital Universitario de La Princesa · Other
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About This Trial
Allergy to Cow's milk and hen´s egg proteins are the most common causes of food allergies in early childhood and are associated with the occurrence of adverse events that may be life-threatening, quality of life impairment and negative nutritional and health economic impact. However, contrarily to other food allergy models such as nuts/peanut allergy, milk and egg allergy have greater chances of …
Trial Locations
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Eligibility Criteria
Inclusion Criteria: NAT-cohort: * Cow´s Milk and/or Hen´s Egg allergic patients 4 to 10 years old * sIgE levels to milk OR egg extracts between 0.35 to 35kUA/L * Positive entry Open food challenge with milk/egg with oFASS5 classification ≥2 with a maximum cumulative dose of up to 4193.7 mg of milk…
Contacts

Pablo Rodríguez del Río, MD PhD

+34915035900

prrio@yahoo.es

CONTACT