Kimchi and Gut Health

Recruiting N/A Interventional Study
Healthy Adult Participants
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
19 – 70
Sex
Any
Study type
Interventional
Purpose
Prevention
Participants needed
60 (estimated)
Sponsor
University of California, Davis · Other
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About This Trial
The goal of this study is to learn about the effects of eating kimchi on the gut health of healthy adults in the USA. The investigators will be researching the changes in the gut microbiome, biomarkers of gut health and cardiometabolic health after consuming fermented and unfermented cabbage. The main questions it aims to answer are: Does eating kimchi (fermented cabbage) result in enrichment of…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * BMI of 25-30 kg/m2 * No or occasional consumption of kimchi (3 or fewer times per week) * Willing to eat study food every day for 3 weeks * Willing to participate in study protocols Exclusion Criteria: * Allergy to cabbage and /or cruciferous family vegetables * Allergy to k…
Contacts

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