The Influence of Water Intake on Food Intake at Meals Varying in Moisture

Recruiting N/A Interventional Study
Eating Behaviors
No Placebo Group Every participant receives an active treatment — no one gets a placebo.
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At a Glance
Age
20 – 60
Sex
Any
Study type
Interventional
Purpose
Basic Science
Participants needed
60 (estimated)
Sponsor
Cornell University · Other
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About This Trial

The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * 20 - 60 years old * Regularly consume 3 meals per day * Like, are willing to eat, and do not have restrictions or allergies to the study foods * Are willing to refrain from drinking alcohol the day before study visits * Are willing to consume a consistent breakfast the day of …
Contacts

Paige M Cunningham, PhD

607-255-2650

pmc242@cornell.edu

CONTACT