No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
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At a Glance
Age
18 and older
Sex
Female
Study type
Interventional
Purpose
Prevention
Participants needed
50 (estimated)
Sponsor
University of Hawaii · Other
Who this trial is looking for
This trial is looking for pregnant women between 10 and 24 weeks along who want to help reduce gestational diabetes risk. Participants will eat one pound of fermented poi each day for four weeks and receive nutrition education through text messages.
Are You a Good Fit for This Trial?
You may be able to join if
I am at least 10 weeks pregnant
I can read and write in English
I am at least 18 years old
I own a smartphone
I live on the windward side of O'ahu
I can complete study activities
You may not be able to join if
I am less than 10 weeks pregnant or already in the third trimester
I have pre-existing health conditions
I cannot read and write in English
I am under 18 years old
I do not own a smartphone
I do not live on the windward side of O'ahu
I cannot complete study activities
Summarized in plain language from this trial's official eligibility criteria.
The full criteria are further down this page — only the research team can
confirm whether you qualify.
Think this trial could be right for you?
Answer three quick questions written from this study's own rules to see if you may qualify. No account needed to find out.
This investigator-initiated, non-randomized pilot study evaluates the effect of daily consumption of fermented poi on the maternal microbiome and gestational diabetes risk during pregnancy. Fifty pregnant participants between approximately 12 and 24 weeks of gestation will receive one pound of poi daily for four weeks, accompanied by culturally tailored nutrition education delivered via secure tex…
This investigator-initiated, non-randomized pilot study evaluates the effect of daily consumption of fermented poi on the maternal microbiome and gestational diabetes risk during pregnancy. Fifty pregnant participants between approximately 12 and 24 weeks of gestation will receive one pound of poi daily for four weeks, accompanied by culturally tailored nutrition education delivered via secure text messaging. Changes in vaginal, oral, and rectal microbiome composition, diet quality, gestational diabetes diagnosis, and pregnancy-related outcomes will be assessed and compared with matched controls derived from an existing cohort. This study aims to inform the feasibility and design of a larger culturally grounded dietary intervention for gestational diabetes prevention.
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Be at least 10 weeks into their pregnancy
* have no pre-existing health conditions
* Be able to read and write in English
* be at least18 years of age
* Own a smartphone
* Live on the windward side of O'ahu
* Be able to complete study activities
Exclusion Criteria:
* Less th…
Inclusion Criteria:
* Be at least 10 weeks into their pregnancy
* have no pre-existing health conditions
* Be able to read and write in English
* be at least18 years of age
* Own a smartphone
* Live on the windward side of O'ahu
* Be able to complete study activities
Exclusion Criteria:
* Less than 10 weeks pregnant or already in third trimester
* Have pre-existing health conditions
* Not able to read and write in English
* Under 18 years of age
* Do not own a smartphone
* Do not live on the windward side of O'ahu
* Unable to complete study activities
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