Tolerance to an Artisanal Bread in a Population Intolerant of the Conventional Bread and Study of Associated Markers
Recruiting
N/A
Interventional Study
Intolerance to "Conventional" Bread
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
At a Glance
- Age
- 18 – 65
- Sex
- Any
- Study type
- Interventional
- Purpose
- Treatment
- Participants needed
- 40 (estimated)
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Other
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About This Trial
The objective of this study is to evaluate the effect of consuming an "artisanal" bread for 15 days on gastrointestinal symptoms in individuals intolerant to "conventional" bread.
"Conventional bread" refers to bread made with refined wheat flour (ash = 0.55% of dry matter), containing gluten, and leavened with baker's yeast (Saccharomyces cerevisiae). "Artisanal bread" refers to bread made with …
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Normal weight (18 \< BMI \< 25 kg.m-2)
* Male or female
* 18 to 65 years old
* Adults reporting intolerance to "conventional" bread
* Absence of celiac disease
* Affiliated to a social security scheme
* Free, informed and express consent
Exclusion Criteria:
* People under pr…
Contacts