Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
Recruiting
Observational Study
Food Oral Processing
Texture Preference
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
No Study Drug
Researchers observe your health over time — no experimental treatment is given.
At a Glance
- Age
- 6 – 12
- Sex
- Any
- Study type
- Observational
- Participants needed
- 120 (estimated)
- Sponsor
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Other
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About This Trial
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Being aged between 6 and 12 years old included or between 25 and 35 years old Being consumers of carrot, comté cheese, rice and biscuit
Exclusion Criteria:
* No French social security coverage
* Ongoing orthodontic and/or dental treatment
* Oral motor difficulties
* Food all…
Contacts