Satiety Evaluation of Mature Okra Flour-incorporated Biscuit

Recruiting N/A Interventional Study
Appetite Regulation Healthy Young Adults
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
18 – 39
Sex
Any
Study type
Interventional
Purpose
Other
Participants needed
30 (estimated)
Sponsor
Universiti Putra Malaysia · Other
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About This Trial
This study aims to evaluate whether eating biscuits made with mature okra flour can help young adults feel fuller (enhance satiety) and change certain blood markers compared to eating standard biscuits. Mature okra is a nutrient-dense agricultural by-product that is often discarded due to its tough texture. For this study, mature okra pods are dried and ground into a flour, which is then used to …
Trial Locations
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Eligibility Criteria
Inclusion Criteria: * Young adults aged between 18 and 39 years. * Normal Body Mass Index (BMI). Exclusion Criteria: * Smokers. * Pregnant or lactating women. * Individuals with daily medication prescriptions for chronic metabolic conditions, cardiovascular management, or hormonal regulation. * U…
Contacts

Chee Yee Tan

+60134904250

cheeyee721@gmail.com

CONTACT

Mohd Redzwan Sabran, PhD

+60397692766

mohdredzwan@upm.edu.my

CONTACT