Dietary Quality and Nutritional Adequacy Among Vegetarians Attending the European Institute of Oncology

Recruiting N/A Interventional Study
Nutritional Deficiencies Quality of Life
No Placebo Group Every participant receives an active treatment — no one gets a placebo. Healthy Volunteers Welcome You do not need to have the condition being studied to take part.
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At a Glance
Age
18 – 64
Sex
Female
Study type
Interventional
Purpose
Prevention
Participants needed
150 (estimated)
Sponsor
European Institute of Oncology · Other
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About This Trial

Despite their health benefits, vegetarian dietary patterns can lead to malnutrition and micronutrient deficiencies if improperly managed, especially in oncological settings. This survey assesses dietary quality and adequacy in 150 women (18-64 years), further examining how a threemonth nutritional counseling intervention influences body composition, physical activity, and quality of life.

Trial Locations
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Eligibility Criteria
Inclusion Criteria: * pre or post-menopausal women, aged between 18 and 64; * healthy participants or high-risk cancer patients or patients with previous diagnosis of neoplasia * self-identifying as vegan (defined as excluding all animal products), or vegetarian (defined as excluding all animal pro…
Contacts

Patrizia Gnagnarella, PhD

+39 0257489823

patrizia.gnagnarella@ieo.it

CONTACT