Legume Flour Particle Size and Metabolic Responses to Bread

Recruiting N/A Interventional Study
Type 2 Diabetes
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At a Glance
Age
18 – 75
Sex
Any
Study type
Interventional
Purpose
Other
Participants needed
35 (estimated)
Sponsor
Harokopio University · Other
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About This Trial
The aim of the study is to investigate the effect of partial replacement of wheat flour by legume flour of different particle sizes on postprandial glucose responses and appetite sensations in healthy subjects and patients with type 2 diabetes. Subjects will consume a portion of bread enriched with legume flours yielding 50 g of available carbohydrates as breakfast meal. To investigate the effect…
Trial Locations
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Eligibility Criteria
Cohort Healthy Participants Inclusion Criteria: * Age: Adults aged 18-35 years. * Health Status: Healthy individuals with no diagnosed chronic diseases, including diabetes, cardiovascular disease, or gastrointestinal disorders. * Body Mass Index (BMI): 18.5-27 kg/m² (normal to overweight range). *…
Contacts

Maria Christina Kanata, MSc

+306937900141

mckanata@hua.gr

CONTACT

Amalia E Yanni, PhD

ayanni@hua.gr

CONTACT