Legume Flour Particle Size and Metabolic Responses to Bread
Recruiting
N/A
Interventional Study
Type 2 Diabetes
At a Glance
- Age
- 18 – 75
- Sex
- Any
- Study type
- Interventional
- Purpose
- Other
- Participants needed
- 35 (estimated)
- Sponsor
- Harokopio University · Other
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About This Trial
The aim of the study is to investigate the effect of partial replacement of wheat flour by legume flour of different particle sizes on postprandial glucose responses and appetite sensations in healthy subjects and patients with type 2 diabetes.
Subjects will consume a portion of bread enriched with legume flours yielding 50 g of available carbohydrates as breakfast meal. To investigate the effect…
Trial Locations
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Eligibility Criteria
Cohort Healthy Participants
Inclusion Criteria:
* Age: Adults aged 18-35 years.
* Health Status: Healthy individuals with no diagnosed chronic diseases, including diabetes, cardiovascular disease, or gastrointestinal disorders.
* Body Mass Index (BMI): 18.5-27 kg/m² (normal to overweight range).
*…
Contacts