No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Healthy Volunteers Welcome
You do not need to have the condition being studied to take part.
No Study Drug
Researchers observe your health over time — no experimental treatment is given.
Ready to participate?
Review the details below, then apply to join this clinical trial.
At a Glance
Age
18 – 65
Sex
Any
Study type
Observational
Participants needed
350 (estimated)
Sponsor
National Institute on Alcohol Abuse and Alcoholism (NIAAA) · NIH
Who this trial is looking for
This trial is looking for adults aged 18-65, with and without obesity, to understand how taste and smell affect food choices. Participants will provide various samples and complete questionnaires about their eating habits and health.
Are You a Good Fit for This Trial?
Must not be takingDiabetes medicationsSteroidal medicationsAntibioticsAntidepressantsAntiepileptic medications
Rules you outType 1 diabetesMorbid obesityLiver diseaseRenal diseaseChronic rhinitisEating disordersCancer history
You may be able to join if
I am between 18 to 65 years old.
I have a BMI between 18.5 and 29.9 for healthy controls or 30 and 39.9 for obese.
I can provide my own consent.
I can understand the study details.
My fasted plasma glucose levels are between 68-126 mg/dl.
My hemoglobin A1C is less than 6.5%.
You may not be able to join if
I have type II diabetes.
I have changed my weight by more than 15 pounds in the last 6 months.
I am pregnant or breastfeeding.
I use certain medications that affect taste or my health.
I have heavy drinking habits.
I have a current uncontrolled medical disorder.
I have a history of certain nasal conditions in the last 6 months.
I cannot read and understand English.
Summarized in plain language from this trial's official eligibility criteria.
The full criteria are further down this page — only the research team can
confirm whether you qualify.
Think this trial could be right for you?
Answer three quick questions written from this study's own rules to see if you may qualify. No account needed to find out.
Background:
Changes to the sense of taste or smell can change eating behavior. This may contribute to obesity. Researchers want to see how taste and smell perceptions that affect food choices may differ between people with obesity and without obesity.
Objective:
To understand the role that senses of taste and smell play in food intake.
Eligibility:
Adults ages 18-65 with obesity and without o…
Background:
Changes to the sense of taste or smell can change eating behavior. This may contribute to obesity. Researchers want to see how taste and smell perceptions that affect food choices may differ between people with obesity and without obesity.
Objective:
To understand the role that senses of taste and smell play in food intake.
Eligibility:
Adults ages 18-65 with obesity and without obesity
Design:
Participants will be screened with a medical history and physical exam. They will have a neurological and sensory exam. They will give blood and urine samples. They will be checked for previous SARS-CoV-2 infection. They will complete questionnaires about their eating habits, alcohol use, and smoking history.
Participants will have 2 study visits.
Participants will give stool, urine, blood, hair, nasal, and saliva samples. These samples will be used for gene testing.
Participants will have their weight, height, and hip and waist circumference measured. They will have an imaging scan that measures body composition.
Participants will complete questionnaires about their health, eating habits, and food preferences.
Participants will have taste tests and smell tests. They will have sensory tests to assess their response to stimuli.
Participants will have a dietary assessment. They will complete a food diary and a diet history questionnaire.
Participants will get a meal to eat. Data will be collected about their experience.
Participants will complete a sleep diary and wear a watch to measure their activity....
Trial Locations
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Eligibility Criteria
* INCLUSION CRITERIA:
In order to be eligible to participate in this study, an individual must meet all of the following criteria:
* Males and females between 18 to 65 years of age. Due to documented knowledge that taste and smell changes with age, we will limit the cohort within this age range.
*…
* INCLUSION CRITERIA:
In order to be eligible to participate in this study, an individual must meet all of the following criteria:
* Males and females between 18 to 65 years of age. Due to documented knowledge that taste and smell changes with age, we will limit the cohort within this age range.
* BMI between 18.5 and 29.9 kg/m\^2 for healthy controls or between 30 and 39.9 kg/m\^2 for obese subjects at screening
* Fasted plasma glucose levels between 68-126 mg/dl or per Clinical Center ranges, and hemoglobin A1C\<6.5%
* Able to provide his/her own consent
* Able to understand the protocol, as shown by scoring a 6 out of 6 on a consent quiz
EXCLUSION CRITERIA:
An individual who meets any of the following criteria will be excluded from participation in this study:
* Because type-2 diabetic subjects have blunted taste responses, subjects with diagnosis of type II diabetes will be excluded.
* Hypoglycemic drug intake.
* Weight change of more than 15 pounds in the 6 months prior to screening
* Positive pregnancy test, currently pregnant or breastfeeding.
* Currently using any of the following medications: steroidal or nonsteroidal antiinflammatory medications, medications known to inhibit taste response (GLP1 agonists), antiepileptic or antidepressant agents, glucocorticoids, or antibiotics.
* Received a diagnosis by a medical professional of morbid obesity, liver or renal disease.
* Individuals with current heavy drinking. Women who drink 4 drinks or more in one occasion and 7 drinks in a week. Men who drink 5 drinks or more in one occasion and more than 14 drinks a week.
* Use of tobacco products or illicit drugs (as determined by urine drug screen and/or history/physical exam) in the last 30 days.
* Currently have an uncontrolled medical disorder (i.e., gastrointestinal, endocrine, cardiac, psychiatric).
* Any self-reported history of chronic rhinitis, eating disorder (including binge eating), chronic upper respiratory infection, chronic allergic rhinitis, or nasal polyps in the last 6 months of screening, or current daily use of nasal sprays.
* Abnormal complete blood count (CBC): White Blood Cell Count \< 4 or \> 10 K/uL, Red Blood Cell Count \< 4 or \> 7 M/uL, Hemoglobin \< 12 g/dL for females or \< 13 g/dL for males or any clinical signs/symptoms that indicate iron deficiency anemia per clinician's judgment at screening \[National Heart, Lung and Blood Institute (NHLBI) definition (Anemia - Iron-Deficiency Anemia, Diagnosis; NHLBI, NIH)\].
* Bariatric surgery within the last 12 months of screening.
* History of cancer (e.g., head and neck cancer) and/or history of cancer treatment (e.g., radiotherapy to the head and neck area or chemotherapy).
* Altered cranial nerves identified by neurological evaluation during physical exam (screening visit).
* Currently experiencing temporary change/loss of taste and/or smell.
* Persistent loss of taste and/or smell due to COVID-19 or other reasons.
* Unable to read and understand English. Since all self-report measures are in English only, participants need to be able to read and understand the English language.
* NIAAA employees/staff or subordinates/relatives/co-workers of NIAAA employees/staff or study investigators.
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