Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension

Recruiting N/A Interventional Study
Food Insecurity Hypertension Nutrition Disease Management
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About This Trial
The goal of this clinical trial is to determine the impact of a home-delivered foods and kitchen skills program on health and nutrition in adults with high blood pressure and food insecurity. Researchers will compare Food Resources \& Kitchen Skills (FoRKS) and Enhanced Usual Care (EUC) to evaluate the effects on mean systolic blood pressure (SPB), HbA1c, food security and nutrition. Participant…
Trial Locations
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Eligibility Criteria
Inclusion Criteria: 1. Fluent in English 2. Marion County resident 3. 35-75 years 4. Systolic BP of ≥120 in prior 12 months 5. Ability to see and read street signs (self report) 6. Stable housing with independent access to kitchen, including functional stove or hotplate, oven, refrigerator, and fre…
Contacts

Daniel O Clark, PhD

317-274-9292

daniclar@iu.edu

CONTACT

Lyndsi R Moser, BA, CCRP

317-278-7727

lrhabegg@iu.edu

CONTACT