Occupational Therapy and Registered Dietitian Services to Reduce Fall Risk Among Home Delivered Meal Clients
Recruiting
N/A
Interventional Study
Diet, Food and Nutrition
Accidental Falls
Cardiovascular Diseases
Diabetes
Debility
Frailty
Functional Disability
No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
At a Glance
- Age
- 60 and older
- Sex
- Any
- Study type
- Interventional
- Purpose
- Treatment
- Participants needed
- 750 (estimated)
- Sponsor
- Ohio State University · Other
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About This Trial
The purpose of this study is to determine which of the following four service models is most effective for reducing fall risk among home-delivered meal clients: (1) meals alone, (2) meals + registered dietitian services, (3) meals + occupational therapy services, (4) meals + registered dietitian + occupational therapy services.
Trial Locations
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Eligibility Criteria
Inclusion Criteria:
* Eligible to receive meals according to LifeCare Alliance's standard in-take criteria (Over the age of 60; unable to safely and independently leave the home; does not have access to a caregiver who can prepare meals)
* Has a working freezer to store between 7-14 frozen meals/we…
Contacts