No Placebo Group
Every participant receives an active treatment — no one gets a placebo.
Ready to participate?
Review the details below, then apply to join this clinical trial.
At a Glance
Age
18 – 80
Sex
Any
Study type
Interventional
Purpose
Prevention
Participants needed
100 (estimated)
Sponsor
Stanford University · Other
Who this trial is looking for
This trial is looking for individuals to find out how different foods affect blood sugar levels. Participants will wear a device to monitor their glucose after eating specific meals. The goal is to help create personalized diet plans based on how people respond to food.
Are You a Good Fit for This Trial?
Rules you outCardiovascular diseaseMalignancyKidney diseaseLiver diseasePregnancyLactationChronic inflammatory diseaseEating disorder
You may be able to join if
I have a body mass index (BMI) between 19 and 45.
I have a HbA1c level of 7.0% or lower and I'm not taking diabetes medications.
I am willing to sign consent for study procedures.
I can travel to the Stanford campus for visits.
You may not be able to join if
I have had a heart disease event in the last 6 months.
I have an active cancer.
I have kidney or liver disease.
I am currently pregnant or breastfeeding.
I have a chronic inflammatory disease.
I have an eating disorder.
I have had weight loss surgery.
I currently use diabetes medications or medications for weight loss.
Summarized in plain language from this trial's official eligibility criteria.
The full criteria are further down this page — only the research team can
confirm whether you qualify.
Think this trial could be right for you?
Answer three quick questions written from this study's own rules to see if you may qualify. No account needed to find out.
This study aims to understand why people respond differently to the same foods, especially when it comes to changes in blood sugar after eating. A continuous glucose monitors (CGMs) will be used to observe how individuals respond to specific meals and drinks (e.g., Oral Glucose Tolerance Test, OGTT). By studying these patterns, the investigators hope to identify different types of metabolism and s…
This study aims to understand why people respond differently to the same foods, especially when it comes to changes in blood sugar after eating. A continuous glucose monitors (CGMs) will be used to observe how individuals respond to specific meals and drinks (e.g., Oral Glucose Tolerance Test, OGTT). By studying these patterns, the investigators hope to identify different types of metabolism and see if certain foods or food ingredients (like fiber, amino acids, or vinegar) can help control blood sugar better for specific groups. This research will help lay the groundwork for personalized dietary advice based on a person's unique biology.
Trial Locations
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Status
Eligibility Criteria
Inclusion Criteria:
* BMI (body mass index) \>19 kg/m2 but \< 45 kg/m2
* HbA1c \< or equal to 7.0% while not on antihyperglycemic medications
* Be willing to provide written informed consent for all study procedures.
* Able to commute to Stanford campus for on-site visits
Exclusion Criteria:
* re…
Inclusion Criteria:
* BMI (body mass index) \>19 kg/m2 but \< 45 kg/m2
* HbA1c \< or equal to 7.0% while not on antihyperglycemic medications
* Be willing to provide written informed consent for all study procedures.
* Able to commute to Stanford campus for on-site visits
Exclusion Criteria:
* recent (\<6mos) CVD (cardiovascular disease) event
* active malignancy
* kidney/liver disease
* pregnancy/lactation
* chronic inflammatory disease
* eating disorder
* bariatric surgery
* history of acute pancreatitis
* current use of antihyperglycemic, diabetogenic, or weight loss medications
* heavy alcohol use
* physical activity \>2 hours/day
* inability to come to Stanford CTRU (Clinical and Translational Research Unit) for metabolic testing
Contacts
No contact information available.
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